Quick, Flavorful, and Easy Sriracha Salmon Burrito Recipe

Ingredients

• 1 cup Minute® Basmati Rice Cups
• 1 (4 oz) salmon fillet
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup cooked pinto beans, drained and rinsed
• 1 large whole wheat tortilla
• 1/3 cup tomato, chopped
• 1/4 cup prepared guacamole
• 1/4 cup red onion, chopped
• 1 tsp Sriracha sauce