Salmon and Rice Burritos - Olga's Flavor Factory

Ingredients

• 6-8 tortillas (I used flour tortillas)
• 1/2 - 3/4 lb cooked salmon - I like mine poached
• 1/2 lb cooked green beans
• 4 hard boiled eggs
• 2-3 green onions (thinly sliced)
• 1 Tablespoon butter or oil
• 1 small onion (chopped)
• 2 garlic cloves (minced)
• 1 cup long grain white rice (I use basmati)
• 1 1/2 cups chicken broth (hot (you can use boiling water or vegetable broth instead))
• 1 Tablespoon fresh minced parsley
• 1/2 cup Greek yogurt
• 1 Tablespoon lemon juice
• 1 very small shallot or 1/2 of a shallot (minced)
• 1 very small garlic clove (minced)
• 1/2 Tablespoon Dijon mustard
• 1 teaspoon Sriracha sauce (optional)
• 1-2 Tablespoons fresh herbs minced - parsley (dill, etc.)
• salt (ground black pepper, to taste)