Mexican Chocolate Pecan Pie Recipe
We added coffee-flavored liqueur and Mexican chocolate for a little south-of-the-border twist on a Southern classic.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Oven
- Cutting board
- Chef's knife
- Spatula
- Plastic wrap
- Cooling rack
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons sugar
- 1/8 teaspoon salt
- 1/2 cup cold butter, diced
- 1 large egg, slightly beaten
- Additional flour, for rolling the dough
- 1 tablet (3.3 oz) Mexican chocolate, chopped
- 2 tablespoons butter
- 1/2 cup light corn syrup
- 1 cup dark corn syrup
- 3 large eggs, slightly beaten
- 1/2 teaspoon salt
- 2 tablespoons coffee-flavored liqueur
- 1 1/2 cups pecans
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