Mexican chocolate tart with spiced pecans Recipe
An all-time favourite with a hint of spice
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Cooking tools:
- Food processor
- Tart pan
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Glass
- Offset spatula
- Refrigerator
Ingredients
- Spiced pecans
- 1 tbsp melted butter
- 1 tbsp brown sugar
- 1 tsp cinnamon
- ¼ tsp salt
- ½ tsp chipotle chilli powder or pinch chilli powder
- 180g pecans
- Biscuit base
- 250g chocolate biscuits
- 100g unsalted butter
- 300ml cream
- 300g dark chocolate, broken into squares
- 80g Mexican chocolate, chopped
- 80g unsalted butter, room temperature, chopped
- 3 eggs
- ¼ tsp chipotle chilli powder
- ½ tsp cinnamon
- Chocolate icing
- 200ml cream
- 200g dark chocolate, broken into squares
- Whipped cream, to serve, optional
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