Mexican Chocolate Freeze Recipe - Pillsbury.com
Great Mexican dessert idea! This frozen delight uses cocoa in three forms and is topped with ice-cream and liqueur.
Ingredients
- 1/2 cup margarine or butter
- 1 cup all-purpose flour
- 1/2 cup chopped blanched almonds
- 1/2 cup sugar
- 2 tablespoons unsweetened cocoa
- 1/4 teaspoon salt
- 3 cups coffee ice cream, softened
- 3 cups chocolate ice cream, softened
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cloves
- 2/3 cup hot fudge ice cream topping
- 2 tablespoons coffee-flavored liqueur
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