Handmade Feta Cheese Recipe - Grit

Name: Handmade Feta Cheese Recipe - Grit
Ingredients: 2 gallons whole milk (not ultra-pasteurized); 1/4 teaspoon calcium chloride mixed into 1/4 cup cool, unchlorinated water; 1 packet C21 buttermilk culture; 1/4 teaspoon single-strength liquid rennet (or 1/4 rennet tablet) mixed into 1/4 cup cool, unchlorinated water; 2 teaspoons salt

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Learn to make this delicious tangy and salty feta cheese that is perfectly aged in a saltwater brine. Because it is aged in brine (a saltwater solution), feta t

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Ingredients

2 gallons whole milk (not ultra-pasteurized)
1/4 teaspoon calcium chloride mixed into 1/4 cup cool, unchlorinated water
1 packet C21 buttermilk culture
1/4 teaspoon single-strength liquid rennet (or 1/4 rennet tablet) mixed into 1/4 cup cool, unchlorinated water
2 teaspoons salt