Feta-Style Cheese Recipe - Grit
Make your own feta-style cheese at home with this easy to follow recipe and add it to your favorite salad or dish.
Ingredients
- Makes 300-400 g (10-13 ounces/ 500-625 ml/2-2-2/3 cups)
- 5 liters (20 cups) whole goat’s milk
- 500 ml (2 cups) buttermilk
- 6-8 drops of rennet, mixed with 15 ml (1 tablespoon) sterilized water
- 75 g (2-1/2 ounces) sea salt flakes (about 60 ml/1/2 cup)
- 1 liter (4 cups) medium brine
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