PCC Turnip the Greens recipe | PCC Community Markets

Ingredients

• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons slivered almonds
• 1 tablespoon lemon juice
• 1/2 cup olive oil
• Salt, to taste
• 1 bunch lacinato kale, tough stems removed and leaves chopped into ½-inch pieces
• 6 radishes, thinly sliced
• 1 turnip, peeled and shredded
• 1 Roma tomato, diced
• 3/4 cup frozen peas, thawed
• 1/2 English cucumber, diced
• 3/4 cup shredded Parmesan cheese