TURNIPS, GREENS, AND PEARL ONION GRATIN | Just A Pinch Recipes

Ingredients

• 8 ounce(s) sturdy green like kale, turnip greens or mustard greens
• 1 pound(s) turnips, peeled and cubed
• 1 cup(s) frozen pearl onions
• 3 tablespoon(s) butter
• 3 tablespoon(s) all-purpose flour
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) ground black pepper
• 1/4 teaspoon(s) ground nutmeg
• 2 cup(s) half-and-half or light cream
• 1/2 cup(s) shredded white cheddar cheese (2 oz.)
• 1 1/2 cup(s) soft bread crumbs (about 2 slices)
• 2 tablespoon(s) butter, melted