Best Thai Spaghetti | Cooking Professionally

Ingredients

• 1 (8-ounce) package thin spaghetti, broken in half
• 2 tablespoons vegetable oil
• 1 1/2 pounds chicken tenders, cut into bite-size pieces
• 4 stalks celery, sliced
• 2 red bell peppers, sliced
• 1 red onion, sliced
• 2/3 cup carrots, shredded
• 1 cup chicken broth
• 1/2 cup soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1/2 teaspoon sesame oil
• 3/4 cup peanuts, unsalted
• 1 tablespoon garlic, minced
• 1 teaspoon red pepper flakes
• green onions, to taste, sliced, for garnish