Chocolate and Baileys Cheesecake Recipe
Create an elegant no-bake chocolate cheesecake infused with Baileys Irish Cream. Features a crunchy hazelnut base and rich chocolate sauce. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Springform pan
- Double boiler
- Hand mixer
- Kitchen scale
- Measuring cup
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Offset spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Parchment paper
- Stove
- Refrigerator
- Plate
Ingredients
- 175 gms Digestive biscuits
- 50 gms Roasted and chopped hazelnuts
- 15 gms Dark brown soft sugar
- 100 gms Unsalted butter (melted)
- 250 gms Dark chocolate
- 100 gms Icing sugar
- 350 gms Soft cheese
- 450 ml Cream
- 40 ml Baileys (drink)
- 200 gms Dark chocolate
- 200 ml Skimmed milk
- 100 ml Cream
- 50 gms Icing sugar
- 25 gms Unsalted butter
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