Chilli cauliflower fritters with blue cheese dressing

Ingredients

• 300g cauliflower, cut into small florets
• 100g (2/3 cup) self-raising flour
• 1 tsp chilli powder – optional
• 1 egg
• 125ml (1/2 cup) iced water
• Peanut oil or Canola, to deep fry
• Savage endive lettuce, to serve
• The Cheese dressing
• 100g blue cheese, crumbled (or use a white cheese if you like)
• 60ml (1/4 cup) milk
• 1 tbs olive oil
• 1 tbs white wine vinegar