Chocolate-Walnut Muffins

Name: Chocolate-Walnut Muffins
Total time: 135 min
Ingredients: ½ cup walnuts, toasted; 3 tablespoons all-purpose flour; 2 tablespoons packed light brown sugar; Pinch table salt; 2 tablespoons unsalted butter, cut into ½-inch pieces; 1¾ cups (8¾ ounces/248 grams) all-purpose flour; ¾ teaspoon baking soda; ¾ teaspoon table salt; ¾ cup boiling water; ¾ cup (2¼ ounces/64 grams) unsweetened cocoa powder; 5 ounces (142 grams) bittersweet chocolate, chopped, divided; 1 teaspoon instant espresso powder; 1¼ cups packed (8¾ ounces/248 grams) light brown sugar; ¾ cup sour cream; ¾ cup vegetable oil; 3 large eggs, room temperature; 1 teaspoon vanilla extract; ¾ cup walnuts, toasted and chopped

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What makes a chocolate breakfast muffin different from a chocolate cupcake? Aside from technique (simply stirring wet and dry ingredients together rather than creaming butter and sugar as a first...

Keywords

Desserts or Baked Goods
Chocolate

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