Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing
TESTED & PERFECTED RECIPE- This salad of crisp asparagus spears, chopped hard boiled eggs and a creamy Dijon sauce is a nice departure from leafy greens.
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Cooking tools:
- Slotted spoon
- Saucepan
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Serving platter
- Plate
Ingredients
- 3 large eggs
- 2 bunches thick asparagus spears, (bottom ends trimmed)
- 1 tablespoon minced fresh chives, (for garnish)
- ½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 2 tablespoons Dijon mustard
- 2 tablespoons water
- 1 tablespoon red wine vinegar
- Pinch salt
- A few grinds freshly ground black pepper
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