Roasted Asparagus with Hard-Boiled Eggs and Lemon-Dijon Dressing
Roasted Asparagus with hard-boiled eggs and lemon-dijon dressing. Perfect for a healthy appetizer or snack to enjoy your meal well. #HealthyEating #FreshIngredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 1 bunch of fresh asparagus, trimmed
- 4-6 large eggs
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1/4 cup olive oil
- Salt and pepper to taste
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