Baked Cranberry Beans with Parmesan

Ingredients

• 1 pound bag dried cranberry, navy, or pinto beans Soak over night
• 4 ounces pancetta or 4 slices slab bacon diced
• 2 medium yellow onions diced
• 1/2 cup extra-virgin olive oil
• 1/2 head fennel diced
• 6 ounces (1 can) chopped plum tomatoes
• 6 cloves Garlic roasted
• 1 Sprig Thyme
• 1 sprig Rosemary
• 1 tablespoon Flat leafed parsley Chopped
• 1 Bay leaf
• 4 cups Chicken Broth
• 1 bunch Escarole washed and coarsely chopped
• 1/2 cup Parmesan Cheese grated
• 1/4 cup Panko bread crumbs