Cranberry Beans with Warm Spices | America's Test Kitchen
Cranberry beans have a delicate flavor and a creamy texture similar to that of pinto and cannellini beans.
Keywords
- Beans
- Main Courses
Ingredients
- 1 pound (2½ cups) dried cranberry beans, picked over and rinsed
- ¼ extra-virgin olive oil
- 1 onion, chopped fine
- 2 carrots, peeled and chopped fine
- 4 garlic cloves, sliced thin
- 1 tablespoon tomato paste
- ½ teaspoon ground cinnamon
- ½ cup dry white wine
- 4 cups chicken broth
- 2 tablespoons lemon juice, plus extra for seasoning
- 2 tablespoons minced fresh mint
More Like This
Cranberry Baked Beans » US Cranberries
uscranberries.com
Cranberry BBQ Sauce » US Cranberries
uscranberries.com
Cranberry Beans With Charred Peppers And Mustard Greens Recipe
foodrepublic.com
Tomato-y Cranberry Beans with Jalapeno, Coriander & Dried Mint
roundglassliving.com
Cranberry Chutney | America's Test Kitchen
americastestkitchen.com
Cranberry Beans with Creamy Polenta recipe | PCC Community Markets
pccmarkets.com
Easy Cranberry Bean Recipe with Dried Beans (Borlotti Beans)
sigsbeestreet.co
Cranberry Brine » US Cranberries
uscranberries.com