Slow Roasted Standing Rib Roast

Name: Slow Roasted Standing Rib Roast
Ingredients: 1 prime rib beef roast (3-6 lbs, 3/4 pounds per guest for bone-in, or 1/2 pound per guest for boneless); smoked sea salt or Kosher salt; freshly ground black pepper; 3 Tablespoons beef fat (from the roasting pan); 1 yellow onion, coarsely chopped; 1 large carrot, peeled and chopped; 2 ribs celery, chopped; 5 cloves garlic, unpeeled; 2 cups red wine; 2 cups beef broth; 2-4 Tablespoons unsalted butter or beef fat; flaked sea salt for sprinkling

rothliving.com

Experience perfect slow-roasted standing rib roast with Chef Ben Davis' recipe, yielding 10 servings in just 3 hours of cooking. Perfect for special occasions or family gatherings.

View full recipe on rothliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.

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Cooking tools:

Oven
Temperature probe
Boning knife
Butcher's twine
Roasting rack
Carving board
Fine-mesh sieve
Roasting pan
Baking sheet
Refrigerator
Stove
Saucepan
Whisk
Wooden spoon
Chef's knife
Cutting board
Measuring cup
Kitchen shears
Aluminum foil

Ingredients

1 prime rib beef roast (3-6 lbs, 3/4 pounds per guest for bone-in, or 1/2 pound per guest for boneless)
smoked sea salt or Kosher salt
freshly ground black pepper
3 Tablespoons beef fat (from the roasting pan)
1 yellow onion, coarsely chopped
1 large carrot, peeled and chopped
2 ribs celery, chopped
5 cloves garlic, unpeeled
2 cups red wine
2 cups beef broth
2-4 Tablespoons unsalted butter or beef fat
flaked sea salt for sprinkling