Risotto with wurstel and courgettes | Pasta De Cecco Luxembourg Recipes
Italian recipes: recipes for sauces and pasta | Risotto with wurstel and courgettes | De Cecco Luxembourg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 300 g Riso Vialone Nano
- 1 l meat broth, prepared earlier
- ½ glass dry white wine
- 300 g courgettes
- 50 g Butter
- 4 small wurstel
- 1 shallot
- 1 small bunch basil
- 3 tbsp grated Parmesan cheese
- salt and pepper
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