Summer Risotto | Pasta De Cecco Luxembourg Recipes
Italian recipes: recipes for sauces and pasta | Summer Risotto | De Cecco Luxembourg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 350 g Riso Ribe
- ½ l vegetable broth
- 30 g Butter
- basil
- 400 g mix of onions, aubergines, courgettes and peppers
- 3 tbsp grated Parmesan cheese
- salt and pepper
More Like This
Summer Risotto | Italian Pasta De Cecco Recipes
dececco.com
Risotto with lettuce, peppers and spumante | Pasta De Cecco Luxembourg Recipes
dececco.com
Arlecchino rice | Pasta De Cecco Luxembourg Recipes
dececco.com
Risotto with wurstel and courgettes | Pasta De Cecco Luxembourg Recipes
dececco.com
Risotto with lettuce, peppers and spumante | Italian Pasta De Cecco Recipes
dececco.com
Risotto with lettuce, peppers and spumante | Italian Pasta De Cecco Recipes
dececco.com
Risotto with lettuce, peppers and spumante | Italian Pasta De Cecco Recipes
dececco.com
Oriental rice | Pasta De Cecco Luxembourg Recipes
dececco.com