Creamy Scrambled Eggs with Ham, Tomatoes and Roasted Peppers
Be careful not to let the butter burn as it will ruin the flavour of these creamy scrambled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Cooking tools:
- Grill
- Toaster
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
Ingredients
- 6 large eggs
- 2 tablesp. cream or milk
- Salt
- freshly ground black pepper
- A knob of butter
- 4 slices of bread (toasted and lightly buttered)
- 4 slices of ham or crispy bacon
- 2 tomatoes (sliced)
- 2 red peppers (grilled until blackened, then skinned and sliced)
- Handful of basil leaves
- 1 tablesp. chives (chopped)
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