Italian Casserole Vintage Recipe - Grandma Jackie's Recipes

Ingredients

• 1 Pound Ground Beef
• 1/2 Cup, Chopped Onion
• 1 Clove Garlic
• 1 Cup Tomato Sauce
• 4 Ounce Can Mushrooms
• 1 Teaspoon Sugar
• 1/2 Teaspoon, dried Oregano
• 1/2 Teaspoon, dried Basil
• 1/4 Teaspoon Salt
• To Taste, Freshly Ground Black Pepper
• 2 Cups Bisquick
• 1/2 Cup Milk
• 1 Egg
• 8 slices American Cheese
• 1/4 Cup, Grated Parmesan Cheese
• To Taste Paprika