Roasted pheasant Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Butcher's twine
- Carving knife
- Carving fork
- Tongs
- Skillet
- Baking sheet
- Mixing bowl
- Spoon
- Pot
- Oven
- Stove
Ingredients
- 1 pheasant (hung for no longer than 1 week)
- 60g butter
- 8 tbsps butterfat
- 40g breadcrumbs
- Bunch of thyme, finely chopped
- 45ml brandy
- 12 strips streaky bacon
- Salt
- Pepper
- Carrots, chopped
- Frozen peas
- Potatoes
- 1m of butcher's string
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