Roasted Pheasant (Pheasant Alla Fiorentina) Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Roasting pan
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 tablespoon olive oil
- 2 ounces Pancetta, thinly sliced
- 6 ounces ground pork
- 2 ounces prosciutto, chopped fine
- 2 cloves garlic, sliced
- 1 handful fresh sage, leaves picked and chopped fine, plus more for serving
- 3 ounces (about 1 thick slice) stale bread, crumbled by hand
- 1/2 cup white wine
- 2 (2 1/2 pounds each) pheasants
- Salt
- freshly ground black pepper
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