Turkey Meatloaf with Dried Apricots
Turkey Meatloaf with Dried Apricots adds moisture and unique flavor; pair with roasted veggies for a complete meal. Perfect to freeze or repurpose into tacos, quiche, or shepherd’s pie.
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Cooking tools:
- Roasting pan
- Baking dish
- Pie dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Grater
- Spoon
- Whisk
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 2 tablespoons olive oil
- 2 medium celery ribs (finely chopped)
- 1 medium carrot (finely chopped)
- 1 medium onion (finely chopped)
- 4 garlic cloves (minced)
- 1/2 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon tumeric
- 1/4 - 1/2 teaspoon red pepper flakes (optional)
- 1 1/2 pound ground turkey
- 3/4 cup oats
- 1/3 cup dried California apricots (finely chopped)
- 3/4 cup parsley (finely chopped)
- 2 large eggs (lightly beaten)
- 2 teaspoons water
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