Turkey Meatloaf with Apricot-Mustard Glaze
For a lighter, summery take on this comfort-food favorite, our goal was to enhance the ground turkey’s clean, mild flavor without obscuring it.
Keywords
- Main Courses
- Turkey
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Cooking tools:
- Fine-mesh sieve
- Instant-read thermometer
- Pastry brush
- Roasting rack
- Grater
- Microwave
- Oven
- Stove
- Skillet
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 tablespoons unsalted butter
- Pinch baking soda
- 1/2 onion, chopped fine
- Salt
- pepper
- 1 garlic clove, minced
- 1 teaspoon minced fresh thyme
- 2 tablespoons Worcestershire sauce
- 3 tablespoons quick oats
- 2 teaspoons cornstarch
- 2 large egg yolks
- 2 tablespoons Dijon mustard
- 2 pounds 85 or 93 percent lean ground turkey
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 1/3 cup chopped fresh parsley
- 1/4 cup apricot preserves
- 2 tablespoons ketchup
- Pinch salt
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