Creamy Vegetable Chowder - Healthy Living

Creamy Vegetable Chowder - Healthy Living

healthylivingmarket.com

In a large stock pot, sauté onions, carrots, celery, and peppers in oil until softened, being careful not to brown. Add zucchini, garlic, herbs, salt, and

View Recipe

Share this recipe:

Ingredients

  • 1 large onion; diced
  • 2 medium carrots; small dice
  • 2 stalks celery; small dice
  • 1 bell pepper; small dice
  • 2 tbsp. vegetable oil
  • 1 medium zucchini; small dice
  • 2 cloves fresh garlic; minced
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1 tsp. chili powder
  • 1 tsp. freshly ground black pepper
  • 2 tsp. salt
  • 2 tbsp. white wine
  • 1 large potato; small dice
  • 1 cup canned diced tomato
  • 1 quart homemade vegetable stock
  • 1 tbsp. butter
  • 1/3 cup all-purpose flour
  • 1 ¼ cup milk
  • ½ cup half and half
  • 1 cup cheddar cheese; shredded
  • 1 cup jack cheese; shredded
  • 2 tbsp. parmesan cheese; grated
  • 1 cup frozen peas; thawed
  • ¼ cup parsley; washed, dried, and chopped

More Like This