Creamy Broccoli Cheddar Soup - Healthy Living
*double amount if using fresh herbs* In a large stock pot, sauté onions in vegetable oil until tender, but do not brown. Once onions are translucent add
Ingredients
- 1 large onion; diced
- 1 tbsp. vegetable oil
- 4 cloves fresh garlic; minced
- 2 tsp. oregano
- 2 heads of broccoli; cut into florets with peeled and diced stem
- 2 large potatoes; diced
- 2 quarts homemade stock (vegetable or chicken)
- 2 tbsp. butter
- 1/3 cup all purpose flour
- 1 tsp. salt
- ¼ tsp. freshly ground black pepper
- 3 cups cheddar cheese; shredded
- 1 ½ cups half and half
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