Pizza Dough - Chef Dr. Mike
Remember, with bread making, more fermentation time equals more and deeper complexity of flavor. Pizza Dough...
Ingredients
- 500 g organic flour; Tipo “00” preferred
- 320 g water (distilled or spring)
- 40 mL olive oil
- 10 g (2 tsp.) salt
- 14 g yeast (2 packets dry active instant yeast)
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