Cheddar & Apple Galette – Cabot Creamery

Ingredients

• 1½ cup all-purpose flour, plus more for surface
• 1 tablespoon sugar
• ½ teaspoon kosher salt
• 8 tablespoons Cabot Salted Butter , cold and cubed
• 2 ounces Cabot Extra Sharp Cheddar Cheese , grated (about ½ cup),
• 4 - 5 tablespoons cold water
• 4-7 medium to large apples of your choosing
• 1½ ounces Cabot Extra Sharp Cheddar Cheese , grated (about ⅓ cup)
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons Cabot Salted Butter , melted
• 1½ teaspoons vanilla extract
• 2 tablespoons brown sugar