Apple and Cheddar Galette - Food Gardening Network

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 1/2 cup aged cheddar, finely grated
• 3 medium Braeburn or Pink Lady apples, thinly sliced
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 teaspoon fresh thyme leaves
• 1 egg (for egg wash)