Rosemary Roasted Baby Potatoes | Side Dishes | Umami
Recipe by randyfields from Side Dishes.
Ingredients
- 1 ½ pounds baby potatoes
- 1 tablespoon olive oil
- ½ teaspoon kosher salt (or to taste)
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary (slightly crushed)
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika (optional)
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