Rosemary Roasted Potatoes - Food Gardening Network
Rosemary roasted potatoes make for a delicious, savory side dish—and they don’t require a lot of preparation or attention.
Ingredients
- 1 pound potatoes for roasting, such as Yellow potatoes or other waxy all-purpose type of potatoes (3 medium or 3 cups cubed)
- 2 teaspoons olive oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
- Cooking spray
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