Spicy Clam Pasta With Bacon, Peas and Basil | Recipe Cart | Recipe Cart

Ingredients

• 1 cup basil leaves, loosely packed, plus some pretty ones reserved for garnish
• 1 cup Italian parsley leaves, loosely packed
• 2 small garlic cloves, minced
• Salt and pepper
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 6 ounces bacon, cut into lardons
• 2 (10-ounce) cans baby clams, drained
• 1 teaspoon finely chopped serrano chile
• Pinch of red-pepper flakes
• 1 cup frozen peas, thawed
• 1 pound spaghetti
• Lemon wedges