BUCATINI WITH CLAMS | PASTA | EASY RECIPE
A super, fresh pasta dish on your table in about 30 minutes. This bucatini with clams is super easy to prepare and so flavorful.
Ingredients
- 12 oz. bucatini pasta
- 6 bacon strips, diced and crispy
- 3 to 4 doz littleneck or cherrystone clams
- 1 TBLS olive oil
- 1 shallot, minced
- 4 to 5 garlic cloves, minced
- pinch of crushed red pepper flakes
- 1 bottle clam juice
- 3/4 C Pinot Grigio
- 1/2 C cherry tomatoes, halved
- 2 C baby spinach
- reserved pasta water
- 2 TBLS fresh parsley, chopped
- 3 to 4 lemon slices
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