Tuscan Bean Soup Recipe | Samsung Food App

Ingredients

• 12 slices of pancetta or you can use bacon
• 16 ounces of canned cannellini beans drained and rinsed
• 1 small sliced onion
• 4 smashed cloves of fresh garlic
• 1 bay leaf
• 2 tablespoons extra virgin olive oil
• 3 freshly minced cloves of garlic
• 1 small onion minced
• 2 stalks of celery diced
• 1 cup of chopped carrot pieces
• 1 fresh sprig of rosemary
• salt and white pepper to taste
• grated Pecorino Romano cheese
• olive oil
• freshly cracked black pepper
• chopped fresh parsley and basil