Wok-Fried Sprouts Recipe · Gressingham
A quick and tasty wok-fried sprouts recipe, adding freshness and crunch to your dinner table.
Ingredients
- 200g sprouts, finely chopped
- 50g butter
- 2 banana shallots, peeled and finely sliced lengthways
- 2 garlic cloves, crushed
- 100g peeled chestnuts, roughly chopped
- Salt and pepper to season
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