Wok-Fried Sprouts Recipe · Gressingham

Wok-Fried Sprouts Recipe · Gressingham

www.gressinghamduck.co.uk

A quick and tasty wok-fried sprouts recipe, adding freshness and crunch to your dinner table.

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Ingredients

  • 200g sprouts, finely chopped
  • 50g butter
  • 2 banana shallots, peeled and finely sliced lengthways
  • 2 garlic cloves, crushed
  • 100g peeled chestnuts, roughly chopped
  • Salt and pepper to season

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