Sprouts Three Ways - James Martin Chef
Struggling to make your festive sprouts tasty? Look no further than these three ways to transform them into spectacular sprouts!
Ingredients
- 400g sprouts, sliced
- 6 slices pancetta cut into thin strips
- 100g chestnuts sliced
- 25g butter
- Black pepper
- 200g peas
- 100ml double cream
- Few sprigs of tarragon
- 2 x 200g salmon
- Splash of olive oil
- Salt and pepper
- 4 brussel sprout tops
- 200g brussel spots 1/2d
- Veg oil for frying
- 100g caster sugar
- 100g miso
- 100ml mirin
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