Hot Cross Buns with Orange and Lemongrass Curd Recipe - Better Homes & Gardens Australia
Try hot cross buns with orange and lemongrass curd. A fresh twist on a classic, adding zesty and aromatic flavours to your festive baking.
Ingredients
- 2 sticks lemongrass, finely chopped
- ¼ cup caster sugar, plus extra ¾ cup
- Finely grated zest and juice of 3 oranges
- 125g unsalted butter, chopped
- 6 free-range egg yolks
- 4 hot cross buns
- 1 Tbsp spreadable butter
- Woolworths Hot Cross Bun Flavoured Ice Cream, to serve
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