Chocolate Hot Cross Buns with Orange Mint Pastry Cream Filling
These chocolate hot cross buns are filled with a rich orange/mint pastry cream & topped with chocolate crosses and are an amazing spin on an Easter classic.
Ingredients
- 1 cup butter
- 1 cup sugar
- 2 tsp salt
- 4 tbsp cocoa powder (we used local, sun eaters)
- 3 eggs
- 6 cups flour
- 6 tbsp cornstarch
- 4 tsp yeast
- 1 1/2 cups milk
- 6 tsp cocoa powder
- 1/4 cup nibs
- 1/4 cup chopped chocolate (we used 70% local dark)
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