Chocolate Brownies with Toasted Almonds
Bake rich, homemade chocolate brownies topped with toasted almonds. This easy 45-minute dessert recipe is perfect for snacks and treats.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Cake pan
- Oven
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 stick Salted Butter, Softened
- ¼ cup Light Brown Sugar, Packed
- ¾ cup Granulated Sugar
- 2 Extra Large Eggs
- 1 teaspoon Vanilla Extract
- 1/3 cup Dark Cocoa
- ½ cup All Purpose Flour
- ¼ teaspoon Salt
- ¼ teaspoon Baking Powder
- ½ cup Sliced Blanched Almonds
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