Chocolate and Almond Brownies Recipe
Frances Atkins includes salted almonds in her chocolate brownies, making a gorgeously decadent petit four
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Cooking tools:
- Oven
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 16 blanched almonds
- 4 sheets of gold leaf
- 1 tbsp of oil
- 100g of blanched almonds
- 225g of caster sugar
- 3 eggs
- 160g of unsalted butter
- 55g of plain flour, sieved
- 55g of cocoa powder
- 200g of dark chocolate
- 100g of milk chocolate
- cocoa powder for dusting
- salt
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