Creole Seafood Gumbo From Tony Burke Recipe

Ingredients

• ¼ cups Butter or margarine
• 2 tablespoon Flour, all-purpose
• 2 cups Liquid( water / seafood juice )
• 2 cups Cut okra
• 2 cups Peeled,cubed tomatoes
• 1 Large onion, chopped
• 1 Small green bell pepper, chop
• 1 teaspoon Tabasco sauce
• 1/8 teaspoon Thyme
• 1 Bay leave
• 2 cups Shrimp
• crabmeat, oyster combo
• 3 cups Hot cooked rice