Creole Gumbo
Creole Gumbo recipe: This is yet another way to cook gumbo. The use of butter instead of oil is usually the New Orleans or Creole way to make a roux.
Ingredients
- 1 stick butter in all
- 2 cups Green Onions chopped
- 2 cups sliced okra
- 1 cup white onions chopped
- 2 cups raw peeled shrimp
- 2 cups raw oysters
- 1 cup tomatoes diced
- 2 cups Tomato juice
- 1 1/2 Shrimp Stock
- 3 crabs (top shell discard, cut into 4 pieces)
- 3 tablespoons Flour
- 1 tablespoon File (sassafras)
- 3 cups Rice cooked
- salt, pepper
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