Creole Gumbo

Creole Gumbo

www.bigoven.com

Creole Gumbo recipe: This is yet another way to cook gumbo. The use of butter instead of oil is usually the New Orleans or Creole way to make a roux.

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Ingredients

  • 1 stick butter in all
  • 2 cups Green Onions chopped
  • 2 cups sliced okra
  • 1 cup white onions chopped
  • 2 cups raw peeled shrimp
  • 2 cups raw oysters
  • 1 cup tomatoes diced
  • 2 cups Tomato juice
  • 1 1/2 Shrimp Stock
  • 3 crabs (top shell discard, cut into 4 pieces)
  • 3 tablespoons Flour
  • 1 tablespoon File (sassafras)
  • 3 cups Rice cooked
  • salt, pepper

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