Off the Schwartz! Beer Recipe | BIAB Schwarzbier
"Off the Schwartz!" Schwarzbier beer recipe by LogicalBrewing. BIAB, ABV 4.52%, IBU 30.29, SRM 23.4, Fermentables: (Goldpils Vienna Malt, Chocolate, Carafa II,
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Cooking tools:
- Stockpot
- Stove
- Kitchen scale
- Instant-read thermometer
- Mesh grain bag
- Spoon
- Fermenter
- Airlock
- Measuring cup
- Kitchen timer
Ingredients
- 5 lb Goldpils Vienna Malt
- 4 oz Chocolate
- 4 oz Carafa II
- 4 oz Crystal 55L
- 10 g Junga Hops
- 15 g Hallertau Hersbrucker Hops
- 10 g Junga (Pellet) Hops
- 15 g Hallertau Hersbrucker (Pellet) Hops
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