Cwrw twll Beer Recipe | BIAB Schwarzbier
"Cwrw twll" Schwarzbier beer recipe by Mark Farrall. BIAB, ABV 4.02%, IBU 30.88, SRM 33.11, Fermentables: (Munich Type I, Pilsner Malt, Carafa III, Light Chocol
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Cooking tools:
- Kitchen scale
- Stockpot
- Grain bag
- Measuring spoon
- Fermenter
- Airlock
Ingredients
- 800 g Munich Type I
- 800 g Pilsner Malt
- 150 g Carafa III
- 80 g Light Chocolate Malt
- 6 g Magnum Hops
- 15 g Saaz Hops
- 6 g Magnum (Pellet) Hops
- 15 g Saaz (Pellet) Hops
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