Roasted carrots with whipped cheese and pistachio crumble - Aceline

Ingredients

• 500g carrot, peeled and cut diagonally
• 2 tbsp olive oil (Borges)
• 1 tbsp honey
• Salt and pepper
• ½ tsp chilli powder
• 1 tsp oregano
• 30g chopped pistachios (Lamb Brand)
• 1 heaped tbsp pesto (Camel Brand)
• Juice and zest ½ lemon
• 2 tbsp olive oil
• 2 tbsp chopped fresh parsley
• 250g feta cheese (Camel Brand)
• 2 cloves garlic, finely crushed
• 2 tbsp chopped fresh chives
• 1 tbsp olive oil
• Salt and pepper to taste