Roasted Carrots with Whipped Ricotta and Hot Honey – FadedMix

Ingredients

• 2 pounds of carrots, peeled and sliced diagonally
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1 cup ricotta cheese
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 teaspoon red pepper flakes
• Fresh thyme leaves, for garnish
• Hot honey (homemade or store-bought), for drizzling
• Optional: Flaky sea salt for finishing