Korean BBQ Lamb and Pickled Cucumber Recipe - Authentic Korean Cuisine

Ingredients

• Korean lamb 1 kg shoulder or leg
• lamb 150 ml soy sauce
• 5 tbsp dry sherry
• 2 tsp brown sugar
• 4 thin slices of root ginger or ginger powder
• 1 drop sesame oil
• green shallot tops
• 3 medium-sized cucumbers
• 2 garlic cloves
• 2 stalks green onions
• 0.5 tsp red pepper salt
• 0.25 tsp black pepper
• 2 tsp sugar
• 2 tsp vinegar
• 3 tsp soy sauce