Korean-Style Lamb Chops with Spicy Sesame Cucumber Salad Recipe | olivemagazine

Ingredients

• 12 lamb cutlets trimmed, or 2 racks of lamb 6 bones each
• 2 tbsp soy sauce
• 2 tbsp golden caster sugar
• 2 tbsp mirin
• 3cm piece ginger peeled
• 3 cloves garlic peeled
• chopped to make 2 tbsp pineapple
• 1 tsp Korean or regular chilli powder
• 1 tbsp sesame oil
• 2 tbsp gochujang chilli paste or Sriracha sauce
• 1 tbsp rice wine vinegar
• 1 tbsp golden caster sugar
• 3 short cucumbers cut into slices or half moons (try Waitrose or specialist greengrocers)
• 1 tbsp sesame seeds toasted
• or regular 2 tsp Korean chilli flakes